The Truth about Restaurant Business after Global Pandemic 2020

The Truth about Restaurant Business after Global Pandemic 2020 - Hello everyone, I hope that you're safe in your homes. We all know that the world is facing a very critical situation of a Coronavirus disease 2019. The global pandemic affecting the whole world badly. If we take a look at facts and figures then we see approx 30,00,000 peoples are getting affected by this virus and more then 2,00,000 people died in the whole world. This counting is increasing continuously. The most dangerous thing is that scientists hadn't found the vaccine for this virus. There is no treatment available for this virus. Only the immunity of the patient can beat this virus as per doctors handling coronavirus test. Not only the health sector facing problem because of this virus, but most of the developed countries also facing the financial crisis due to this virus.

The Economy of most of the developed countries is being fallen continuously. It’s sad to say our hospitality industry is bleeding day by day. The pandemic has affected Tourism and hospitality to depth. Today I see on my professional network hundreds of resumes doing circles.

Where are we heading is the question?

It’s crucial period for all of us. There was time when place and rent decides the profitability of the restaurant. Today the bigger players’ also finding tough with the competition. Thanks to the Food Business game changers like Zomato, Swiggy, Food panda & Uber who have re-written the rules of Food Industry. The customer has changed over period of time. They expect good quality and effectively priced food at door step. Today even small joints are playing a bigger role. The delivery apps have taken away the costly space required for a restaurant.

Today customers are very smart, they never care about the hectic rents you will be paying. Sometimes we see they give cost of the dish with just ingredients MRP. Comparison will always be there with small and big joints. Let’s get back to our main topic.

Conclusion

So in future we will have multi-talented staff working in all the departments. That will be a solution for some time. Now in this Pandemic getting trust worthy staff is highly impossible. People will disappear overnight without information, go on long leaves and with him goes your months of training on your specific menu. This is really a nightmare and impacts overall quality.

How can we bring back our customers will be a challenging fact to all hospitality Industry.

Before we use to see star category restaurants advertising for their brands, but now we have a new breed of Food bloggers who are very much interested in creativity visiting even small restaurants. In this way restaurant also gets highlighted at the same time. The digital era is changing were people are tend to go with seeing is believing concept.

Now we need to maintain our core teams and food quality together. It may take some time to bring back the trust of our customers. But current scenario staffs are in big problem. Were companies are forced to lay off even key players. I still see on social media, staff has been forced to resign, working for only basic Salaries, Salaries cut off.  Remember hoteliers are a very different breed from other workers. They work 365 days, no festivals and if its busy sure no offs. Each and every person working in different sector will be enjoying weekends; we hoteliers have busy working days.

It’s our duty to keep up the spirit going among the staff. Still the question is what will be possible solution for Restaurant Business?